Nut-Free Kale Basil Pesto Recipe!

This recipe makes about 1 cup of sauce. USE IT FOR EVERYTHING from pasta, bread, salad, couscous, etc.

Nut-Free Kale Basil Pesto:

1/2 cup kale, stems removed
1 cup Basil leaves
4-5 garlic cloves
1/2 to 3/4 cup Olive Oil (or Grapeseed oil)
1/4 cup of Parmesan Cheese
Salt
Pepper
1/4 of Lemon

In a food processor, throw in the kale, basil, garlic, and about 1/4 cup of olive oil. Process. Now keep adding in oil until everything is well blended. Don’t worry if it looks slightly runny, You’ll be adding in the parmesan cheese at the end :).

Add a few tablespoons of parmesan cheese, a little salt & pepper, process again for a few seconds. Transfer your Pesto to a container, slowly mix in parmesan cheese until your desired consistency. Now squeeze a bit of lemon over it and mix.

Now you can use it for just about everything 🙂